Cream Cheese Butter Herbal Spread
We served this delicious herbal spread
at our Joy of Herbs mini workshop
at Missouri Botanical Garden
on March 18, 2017.
½ t dried oregano ¼ t black pepper
¼ t dried thyme ¼ t garlic powder
¼ t dried dill weed 8 oz butter, softened
¼ t dried rosemary 16 oz cream cheese, softened
Crush all herbs in a mortar and pestle.
Combine herbs with butter and cream cheese.
Spread on sandwiches, crackers, chips, breads, or snacks
