Fruit Salsa
1 tomato 1 avocado, peeled and pitted
1 orange, peeled and segmented 1 bunch cilantro
2 kiwis, peeled and sliced 2 jalapeño chile peppers
1 red onion, coarsely chopped garlic salt to taste
In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeño chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and sprinkle with garlic salt. Serve with tortilla chips.