Recipes

Garlic and Herb Stuffed Mini Sweet Peppers

Garlic and Herb Stuffed Mini Sweet Peppers

Enjoy this recipe as we celebrate peppers (Capsicum spp.) as the 2016 Herb of the Year.

10-11 mini sweet peppers, stems and seeds removed and cut in half long way
8 oz cream cheese, room temperature                                   1 t basil, finely chopped
4 garlic cloves, freshly minced or grated                                 ¼ t dill
1½ t fresh parsley, finely chopped

Mix together cream cheese, garlic, and herbs.
Stuff each pepper half with about 1 T of cream cheese mixture. Chill until serving.

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