Recipes

Gluten free Peanut Butter and Lemon Balm Cookies

Gluten free Peanut Butter and Lemon Balm Cookies
Lois made these delicious cookies for Easy Herbs to Grow workshop at Missouri Botanical Garden on
April 16, 2016.
 

1 c peanut butter                                 1 egg
¾ c sugar                                               1 T chopped fresh lemon balm leaves

Mix all ingredients and form into balls. Use a 1 inch scoop.
Chill for 10 minutes.
Flatten with crisscross pattern with a fork.
Bake at 350 degrees on parchment lined cookie sheets for seven minutes or until done in center by touch.

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