Herbal Chocolate Bark
Lois served these delicious sweet and savory herbal chocolate barks
at our display table at Missouri Botanical Garden on July 14.
Lois used Moser Roth 70% dark chocolate from Aldi’s and Chocolate, Chocolate, Chocolate’s dark and milk chocolate.
Orange Zest and Cloves Chocolate Bark
4.4 oz chocolate ½ t ground cloves
zest from 2 oranges ½ t vanilla
3 T raw sugar
Melt the chocolate.
Combine other ingredients with chocolate.
Pour onto a foil lined cookie sheet to chill in the refrigerator.
Break into bark pieces.
Enjoy!
Peppery Herb Chocolate Bark
4.4 oz chocolate ¼ t cayenne
¼ t thyme ¼ t crushed red pepper
¼ t oregano ¼ t black pepper
1/8 t garlic powder
Melt the chocolate.
Combine ¾ t of this pepper herb mixture with chocolate.
Pour onto a foil lined cookie sheet to chill in the refrigerator.
Break into bark pieces.
Enjoy!