1 quart water 2 c solidly packed fresh herb leaves or flowers
Bring water to a boil. Add herbs and cover. Remove from heat and let steep for about 30 minutes, or until room temperature. Strain herbs and pour infusion into ice cube trays and freeze.
This recipe fills 2 or 3 ice cube trays. Herbal ice cubes add refreshing flavor to tea, lemonade, and other beverages. Use mints, sages, basils, lavenders, and lemon herbs.