We served these tasty cookies at our Mints Mini Workshop
⅓ c canola oil ½ c powdered sugar
¼ c milk 2 c flour
1 t vanilla 1 t baking powder
5 drops mint flavor oil ½ t baking soda
½ c granulated sugar
Preheat oven to 350 degrees.
Cover cookie sheets with parchment paper.
Combine oil, milk, vanilla, and mint oil.
Add the sugars and mix well.
Stir together flour, baking powder, and baking soda.
Combine the dry mix and the wet mix.
The dough will be thick.
Drop by spoonful on cookie sheets.
Bake 12 to 13 minutes.
Add ⅓ cup chopped nuts, if desired.
Gluten free Mint Cookies
Replace the flour with 1¾ c glutenfree flour, ¼ c potato starch, and ¼ t zanthan gum.
Enjoy!