We served this refreshing beverage at our Mints Mini Workshop at the Missouri Botanical Garden on
June 11, 2016.
container such as quart jar or half gallon jar
lots and lots of mint
Select a container such as a quart jar or a half gallon jar.
Stuff the jar with as many mint stems as will fit in your container, lots and lots of mint.
Pour cold water over the mint.
Let it stand for about 1½ hours.
Strain out the mint and discard.
Chill the mint water.
Serve cold.
You can make mint water days earlier and freeze.
Then add the frozen mint cubes to the water for serving.
Enjoy!