Onion Dill Beer Bread
Janice shared this delicious bread
at our 2018 Annual Herb Sale
in honor of hops being the 2018 Herb of the Year.
3 c self-rising flour
12 oz beer, your choice
4 T sugar (optional)
1 T dehydrated onion
1 t dried dill weed
ΒΌ c butter, melted
Grease 8″x4″ loaf pan well or spray with cooking spray.
Stir all ingredients together with a wooden spoon or plastic spatula.
Spread evenly in greased loaf pan.
Pour melted butter over the batter.
Bake in a 375 degree preheated oven for 45 minutes.
Remove from oven and allow to cool about 15 minutes before turning out onto cake racks to cool completely.