at our Summertime and the Herbin’ is Easy workshop
at Missouri Botanical Garden
on July 16, 2016.
Cut rosemary branches 12 inches or longer and soak them in water for 15 to 20 minutes until pliable.
Prepare chicken in bite size pieces and marinade for 30 minutes or more. Cut chunks of pepper, onion, zucchini, and any vegetable you like. Use whole cherry tomatoes.
Place vegetables in a bowl and coat with olive oil. Arrange chicken and vegetables on skewers and put on grill.