Avocado Pasta Salad Maria served this delicious salad at our 2017 Tastee Luncheon. 1 lb bacon Dressing 1 pkg. grape tomatoes, cut in half […]
Category: Recipes
Best Ever Lentil Salad
Best Ever Lentil Salad Christy served this delicious salad at our 2017 Tastee Luncheon. French lentils keep their shape, they don’t turn to mush during cooking. You can find them in bulk bins at Lucky’s and Fresh Thyme markets here in St. Louis. Christy adapted this recipe from Cooking for Jeffery by Ina Garten. 2 […]
Broccoli Cauliflower Salad
Broccoli Cauliflower Salad Joan served this delicious salad at our 2017 Tastee Luncheon. 2-12 oz packages broccoli and cauliflower, chopped into smaller pieces 1 red onion, chopped bacon, fried crisp and crumbled parsley, chopped Dressing 1 cup mayonnaise ⅓ c sugar ⅓ c grated Parmesan cheese Combine all salad ingredients in bowl. Stir together dressing […]
Cowboy Caviar
Cowboy Caviar Carol served this delicious dish at our 2017 Tastee Luncheon. 2 medium bell peppers, seeded and diced ¼ c yellow onion, minced 1 c corn, fresh or frozen 1 T parsley, chopped 1 (14-16 oz.) can black beans or other beans, rinsed and drained salt to taste ground black pepper Dressing 2 c […]
Curried Chicken Salad
Curried Chicken Salad Nancy served this delicious salad at our 2017 Tastee Luncheon. She based this salad on an Ina Garten recipe. 1 whole rotisserie chicken 1 c medium-diced celery (2 large stalks) ¼ c chopped scallions, white and green parts (2 scallions) ¼ c raisins 1 c whole roasted salted cashews Dressing 1½ c […]
Fruit Salad with Aussie Purple Basil
Fruit Salad with Aussie Purple Basil Lois served this delicious salad at our 2017 Tastee Luncheon. Lois rooted Aussie Purple basil (Ocimum basilicum) cuttings last fall and snipped some of the leaves she trimmed for this salad. strawberries blueberries orange slices pineapple chunks diced apples Toss all together and sprinkle with fresh Aussie Purple basil
Greek Yogurt Dill Potato Salad
Greek Yogurt Dill Potato Salad Carol served this delicious salad at our 2017 Tastee Luncheon. 3 lbs. small red potatoes ½ t salt 1 c plain low fat Greek yogurt ½ t pepper ¼ c Hellman’s mayonnaise […]
Kale Caesar Salad
Kale Caesar Salad Judy served this delicious salad at our 2017 Tastee Luncheon. 8 cloves garlic, peeled ¾ c extra virgin olive oil 6 oz. Ciabatta bread, cut or torn into 1-inch pieces (4 cups) salt 6 anchovy fillets ¼ c lemon juice 1 T Dijon mustard 2 hard-cooked eggs, whites and yolks separated black […]
Kale and Brussel Sprouts Salad
Kale and Brussel Sprouts Salad Jean served this tasty salad at our Tastee Luncheon on January 23, 2019. 1 bunch kale ½ c olive oil 1 lb Brussels sprouts […]
Marinated Vegetable Salad
Marinated Vegetable Salad Janice served this delicious salad at our 2017 Tastee Luncheon. artichoke hearts, halved or quartered, depending on size olives, any kind mushrooms, any kind, sliced roasted red peppers, from a jar or from your grill, diced Dressing chive blossom vinegar (or other herb vinegar) extra virgin olive oil Mrs. Dash, just a […]