Mediterranean Quinoa Salad Neita served this delicious salad at our 2017 Tastee Luncheon. 1 c quinoa ⅓ c extra virgin olive oil 2 T lemon juice 2 t minced garlic 1 t dried oregano leaves salt and pepper to taste 1 (15 oz) can chickpeas, drained and rinsed ½ c diced red pepper ½ c […]
Category: Recipes
Old Fashioned Cabbage Salad
Old Fashioned Cabbage Salad Marilyn served this delicious salad at our 2017 Tastee Luncheon. 1 t salt 1 t dry minced onion ¼ t pepper […]
Orzo Salad
Orzo Salad Pauline served this delicious salad at our 2017 Tastee Luncheon. Pasta salad is always a reliable potluck choice. It’s portable and goes with everything. This version can be served chilled or at room temperature. 3 c hot cooked orzo (about 1½ c uncooked rice-shaped pasta) 1 c frozen green peas, thawed ¾ c […]
Strawberry Almond Spinach Salad
Strawberry Almond Spinach Salad Pauline served this delicious salad at our 2017 Tastee Luncheon. 1 tub fresh spinach 2 c sliced strawberries ½ c candied almonds Honey Almond Poppy Seed Dressing 2 T sugar 1 T butter ½ c slivered almonds 1½ T honey 2 T canola oil 1 T rice vinegar ½ t poppy […]
Two Thyme Pasta Salad
Two Thyme Pasta Salad Mary Ann served this delicious salad at our 2017 Tastee Luncheon. This is an herbal twist on the old standard composed of pasta, veggies, and dressing. Using the steps below, you can change up the ingredients to incorporate your favorites. 1 (32 oz) pkg fat free vegetarian vegetable stock, divided 10 […]
Waldorf Salad with Key Lime Yogurt
Waldorf Salad with Key Lime Yogurt Barb served this delicious salad at our 2017 Tastee Luncheon. 8 apples sliced and diced, unpeeled, I like the color 3 c finely chopped celery 3 c grapes, halved 4 small cartons Yoplait key lime yogurt dash of cinnamon Stir all ingredients together, coating all of the fruit with […]
Salsa
Fruit Salsa Grape Salsa Mango Salsa Peach Salsa
Savory Cheesecake
Savory Cheesecake Karen served this delicious cheesecake at our 2017 Tastee Luncheon. 1 bag multi-seed crackers (Aldi, glutenfree) 3 T unsalted butter ¼ c parsley ¼ c basil 1 c small curd cottage cheese ½ c broccoli florets 3-4 eggs 2 (8 oz. pkgs) Neufchatel cheese 1-2 T lemon juice ½ t ground black pepper […]
Shortbread
Rosemary Shortbread Savory Shortbread
Rosemary Shortbread
Rosemary Shortbread 2 cups all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder 1 tablespoon chopped fresh rosemary 1½ sticks (¾ cup) unsalted butter, softened 2 tablespoons mild honey ½ cup confectioners sugar 1 tablespoon granulated sugar small rosemary sprigs Preheat oven to 300°F. Whisk together flour, salt, baking powder, and rosemary in a bowl. […]