Recipes

Elderberry Syrup

Elderberry Syrup 1 cup water ½ cup honey ¼ cup dried elderberries Combine water and elderberries in a medium sauce pan and bring to a boil. Cover the pan and simmer for 20 minutes. Remove from the heat and let cool for 5 minutes. Strain the berries and pour the liquid into a bowl. Stir […]

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Recipes

Grape Salsa

Grape Salsa Peggy served this delicious salsa at our 2016 Annual Herb Sale. 1 c each, red and green grapes sliced thinly      2 T fresh lime juice and grated rind (about 1 lime) 1 c green pepper, diced fine                              […]

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Recipes

Spiced Pesto

Spiced Pesto Nancy W shared this tasty new version for an old standby. 8 oz fresh basil ½ c olive oil 2 t freshly grated nutmeg or 1t ground nutmeg 1 t ground coriander 1t celery seed ½ t sea salt Process all ingredients together in food processor. Enjoy!

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Recipes

Red Freddy Basil

Common Name: Basil, Red Freddy Botanical Name: Ocimum basilicum ‘Red Freddy’ • Type: Annual • Height: 21 in. • Width: 10 – 12 in. • Habit: Upright • Flower: White • Bloom Season: Mid – late summer • Foliage: Large, smooth, dark-red leaves • Flavor: Classic Genovese basil • Fragrance: Sweet • Sun: Full to […]

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Super Sweet Chen Basil

Common Name: Basil, Super Sweet Chen Botanical Name: Ocimum basilicum ‘Super Sweet Chen’ • Type: Annual • Height: 10 – 12 in. • Width: 10 – 12 in. • Habit: Mounding • Flower: White • Bloom Season: Late summer if at all • Foliage: Large, green, glossy leaves • Flavor: Strong, sweet basil flavor • […]

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Recipes

Simple Syrup

Simple Syrup 1 c water                    2 c sugar                        2 T dried herbs or 3-4 T fresh herbs Combine water and sugar. Bring to a boil and boil for 5 minutes.  Remove from heat. Stir in […]

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Lavender Lemonade

Lavender Lemonade Prepare plain lemonade and then add a lavender simple syrup or make it from scratch as this recipe that serves 6. 4 c filtered water                         2 T dried lavender buds or 4 T fresh lavender 1 c sugar or honey      […]

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