Recipes

Mint Party Water

Mint Party Water We served this refreshing beverage at our Mints Mini Workshop at the Missouri Botanical Garden on June 11, 2016. container such as quart jar or half gallon jar lots and lots of mint Select a container such as a quart jar or a half gallon jar. Stuff the jar with as many […]

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Recipes

Savory Shortbread

Savory Shortbread 2¼ c all-purpose flour                                         2 c. grated sharp Cheddar cheese ⅛ t cayenne pepper                                          […]

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Recipes

Grilled Steak with Pepper Relish

Grilled Steak with Pepper Relish Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 3 small red, yellow, or orange bell peppers, sliced 1 small onion, halved and sliced                                           ½ […]

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Recipes

Mango Salsa

Mango Salsa Barb served this delicious salsa at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 2 mangoes, diced                                                                        […]

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Recipes

Peach Salsa

Peach Salsa Enjoy this recipe as we celebrate peppers (Capsicum spp.) as the 2016 Herb of the Year. 1½ c coarsely chopped peaches                              ½ c chopped red bell pepper 1 c coarsely chopped honeydew                […]

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Recipes

Peperonata

Peperonata Barb served this delicious dish at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. ¼ c olive oil                                  5 or 6 bell peppers, red, green, yellow, orange or combination 2 onions, diced            […]

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Recipes

Pepper, Sausage, and & Mushroom Pizza

Pepper, Sausage, and & Mushroom Pizza Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 1 lb prepared whole-wheat pizza dough                          2 c sliced mushrooms 6 ounces Italian turkey sausage, about                […]

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