Roasted Red Bell Peppers Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 5 red bell peppers 1 T finely chopped fresh oregano 2 small garlic cloves, very thinly sliced […]
Category: Recipes
Salsa Fresca
Salsa Fresca Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ¼ small white or red onion, minced 4 T chopped fresh cilantro, more to taste 1 t red wine vinegar […]
Shishitō Peppers
Shishitō Peppers Enjoy this recipe as we celebrate peppers (Capsicum spp.) as the 2016 Herb of the Year. shishito peppers sea salt black pepper 1 T olive oil […]
Spicy Red Pepper Jelly
Spicy Red Pepper Jelly Barbi provided this recipe at our Peppers workshopat Missouri Botanical Garden on May 14, 2016. 1½ lb red bell peppers (about 3), 1 T unsalted butter cut into 1-inch pieces (6 cups) […]
Herbal Blend for Cheeses and Butters
Herbal Blend for Cheeses and Butters We served this delicious herbal blend at our Easy Herbs to Grow workshop at Missouri Botanical Garden on April 16, 2016. parsley thyme celery seed lemon peel basil dill dried onion powder Mix equal […]
Parmesan and Thyme Crackers
Parmesan and Thyme Crackers We served these delicious crackers at our Easy Herbs to Grow workshop at Missouri Botanical Garden on April 16, 2016. 1 stick butter 1 t kosher salt 3 oz. grated parmesan cheese […]
Gluten free Peanut Butter and Lemon Balm Cookies
Gluten free Peanut Butter and Lemon Balm CookiesLois made these delicious cookies for Easy Herbs to Grow workshop at Missouri Botanical Garden on April 16, 2016. 1 c peanut butter 1 egg ¾ c sugar […]
Herbal Spread
Herbal Spread Enjoy this simple recipe for adding a little zing to your cheese dips and herbal butters. ½ t dried oregano ¼ t dried rosemary 8 oz butter, softened ¼ t dried thyme ¼ t cracked black pepper 16 oz cream […]
Rosemary Bread
Rosemary Bread Wet ingredients Dry Ingredients 3 eggs […]
Lemon Lavender Cupcakes
Lemon Lavender Cupcakes To add a citrus flavor and aroma to any yellow or white cake recipe, add ½ to 1 teaspoon of lemon zest (finely grated) to the batter before baking. To add a subtle lemon flavor and aroma to vanilla frosting, add a teaspoon or two of lemon juice and ¼ teaspoon of […]