Calendula and Thyme Coolies Use edible calendula flowers and savory thyme to make these delicious calendula and thyme shortbread cookies! Prep Time 15 minutes Cook Time 25 minutes Chilling Time 30 minutes Total Time 1 hour 10 minutes Servings 18 cookies Author Colleen @ Grow Forage Cook Ferment . Ingredients 14 Tbsp unsalted butter softened […]
Category: Recipes
Herbal Blends and Spreads
Confetti Goat Cheese Spread Cream Cheese Butter Herbal Spread Herbal Blend for Cheeses and Butters Herby Cream Cheese and Butter Spread Herbal Butter
Cream Cheese Butter Herbal Spread
Cream Cheese Butter Herbal Spread We served this delicious herbal spread at our Joy of Herbs mini workshop at Missouri Botanical Garden on March 18, 2017. ½ t dried oregano ¼ t black pepper ¼ t dried thyme […]
Confetti Goat Cheese Spread
Confetti Goat Cheese Spread Barb served this delicious spread at the Herbal Holidays event at Missouri Botanical Garden on November 10, 2018. 4 ounces goat cheese ¼ c radishes, finely chopped 2 ounces cream cheese […]
Herby Cream Cheese and Butter Spread
Herby Cream Cheese and Butter Spread We served this tasty spread at the Herbs! Let’s Talk Spring! event at Missouri Botanical Garden on March 30, 2019. 2 oz cream cheese, softened ½ t dill leaves (dried) 2 T unsalted butter, softened […]
Herbal Butter
Herbal Butter Cheryl demonstrated how to make herbal butter at our Autumn Herb Gathering on October 12, 2013. The process is sooo easy and the result is scrumptious. Start with one pint of whipping cream and use a jar or a bowl. Either method takes just a few minutes. Jar Method Pour the whipping cream into a […]
Herbal and Spicy Blends
Bouquet Garni Herbal Salt Herbs de Provence Lavender Lemon Pepper Salt-free Herbal Mix Turkey Dressing Herbal Seasoning Mix
Bouquet Garni
Bouquet Garni Bouquet Garni with Fresh Herbs Tie 2 to 3 sprigs of fresh chervil, parsley, thyme, and a bay leaf together with kitchen twine. Add to a dish during the last 25 to 30 minutes of cooking time. You can also place the herbs in a small cheesecloth bag. Bouquet Garni with Dried Herbs […]
Herbal Salts
Herb Salt Herbal Salt
Herb Salt
Herb Salt Judy L found this delicious recipe in the August 2014 Bon Appétit Magazine. 8 fresh sage leaves ¼ cup fresh rosemary leaves 2 T fresh thyme leaves 1 cup kosher salt 1 T crushed red pepper flakes 1 t fennel seeds ¼ t freshly ground pepper Pulse sage, rosemary, and thyme in a food […]