Herbal Walnuts Colleen shared these tasty walnuts at the 2016 Autumn Herb Gathering. 2 T butter 2 T olive oil 1½ t crushed dried rosemary 1 t paprika ¼ t salt 1 pound walnut halves Heat oven to 325 degrees. Place butter and oil in a large pan and melt in oven. Spread nuts in […]
Category: Recipes
Herbal Snack
Herbal Snack Madelynn shared this delicious snack at our WGHS Hopping into Spring display at the Missouri Botanical Garden on March 31, 2018. 1 T garlic salt 1 T lemon pepper 1 T dill weed 1 pkg ranch dressing mix Mix dry ingredients together with 16 ounces of 3 snack type foods such as pretzels, […]
Herbed Won Ton Chips
Herbed Won Ton Chips Donna served these delicious chips at the Dried Herbs and Dried Flowers event at Missouri Botanical Garden on September 29, 2018. Preheat oven to 350 degrees F. Either spray a cookie sheet with cooking oil spray or use parchment paper. Cut won ton skins in half and place them on cookie […]
Italian Herb Blends
Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]
Italian Herbal Enhanced Snack Mix
Italian Herbal Enhanced Snack Mix Lois and WGHS shared this delicious snack at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. 1 c vegetable or grapeseed oil 2-3 T garlic powder 2-3 T buttermilk ranch dressing base or 1 package Hidden Valley Ranch mix 3-4 T Italian herb mix or […]
Spicy Rosemary Caramel Corn
Spicy Rosemary Caramel Corn Peggy served this treat at our April 2017 Annual Herb Sale. 12 c unsalted popped corn 1 T snipped fresh rosemary ½ c butter […]
Carrot and Dill Soup
Carrot and Dill Soup WGHS Member Barb served this refreshing soup at the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. 1 can chicken or vegetable broth (or 2 cups homemade) 2 cups washed and sliced leeks 1½ cups sliced carrots small baking potato, chopped 1 garlic […]
Ginger Muffins
Ginger Muffins 2 sticks butter (1 cup) 1 cup sugar 4 eggs 1 cup molasses (sulphured or unsulphured) 2 tsp baking soda 1 cup buttermilk 4 cups flour 2-3 tsp powdered ginger ½ tsp cinnamon ⅛ tsp ground allspice ½ cup raisins ½ cup chopped nuts (pecans or walnuts) Preheat oven to 350°. In a […]
Fish and Seafood
Grilled Salmon with Red Pepper Sauce and Zucchini Salmon Salad Smoked Herb Stuffed Trout
Red Pepper Sauce with Grilled Salmon and Zucchini
Red Pepper Sauce with Grilled Salmon and Zucchini Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ⅓ c sliced almonds, toasted (see Tip) ½ t freshly ground pepper, divided ¼ c chopped jarred roasted red peppers […]