Salmon Salad Maria served this at our 2015 Meet & Greet. It was delicious! 1 medium onion, chopped 1½ pound fresh salmon fillet 1 t fresh lemon verbena 6 garlic cloves, chopped […]
Category: Recipes
Smoked Herb Stuffed Trout
Smoked Herb Stuffed Trout Judy served this as an appetizer at our 2015 Meet & Greet. It was delicious! 1 gallon water 1 c brown sugar 1 c Kosher salt juice of one lemon olive […]
Herb Fruit Salad
Herb Fruit Salad Barb served this tasty fruit salad at our Herbal Summer Fruits workshop at Missouri Botanical Garden on August 27, 2016. 6 c fresh fruit (I mix peaches and berries), chopped 1 t lime zest 4 basil leaves, thinly sliced juice of one lime 4 mint leaves, thinly sliced 1 T honey Mix […]
Jelly and Jam
Basil Cranberry Jelly Blackberry Lemon Verbena Jam Refrigerator Tomato Jam Spicy Red Pepper Jelly
Basil Cranberry Jelly
Basil Cranberry Jelly This jelly is a big hit every time we serve it. The recipe originally came from the Murski Homestead Bed and Breakfast in Brenham, Texas. 2½ c cranberry juice 3½ c sugar 1½ c fresh basil leaves […]
Quinoa
Golden Quinoa Pilaf Quinoa Tabbouleh
Golden Quinoa Pilaf
Golden Quinoa Pilaf Peggy served this delicious pilaf at our 2017 Tastee Luncheon. This dish is vegan, and glutenfree. 2 c whole grain quinoa, any color 2 T olive oil 2 cloves garlic, crushed 2 t turmeric 2 t cumin ½ t salt 1 c diced sweet onion 1 c diced red bell pepper 1 […]
Quinoa Tabbouleh with Feta
Quinoa Tabbouleh with Feta Neita shared this delicious recipe at our Summertime and the Herbin’ is Easy workshop at Missouri Botanical Garden on July 16, 2016. 1 c quinoa 1 […]
Pesto
Basic Pesto Spiced Pesto
Basic Pesto
Basic Pesto Yvonne served this delicious recipe at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. 2 cups (packed) fresh basil leaves ¼ c toasted pine nuts 1 clove garlic ½ t salt, plus more to taste ¼ t freshly ground black pepper, plus more to taste about ⅔ c […]