Garlic Herb Roasted Pork Tenderloin
Category: Recipes
Garlic and Herb Roasted Pork Tenderloin
Garlic and Herb Roasted Pork Tenderloin Marilyn served this delicious dish at our 2017 Tastee Luncheon. 2 pork tenderloins, about 1 pound each kosher salt and freshly ground black pepper 2 large stalks fresh rosemary 2 sprigs fresh thyme 6-8 cloves garlic, peeled 1 lemon, zested ¼ c olive oil ½ c beer or white […]
Prosciutto and Cheese Strata
Prosciutto and Cheese Strata Susan provided this tasty recipe when she was on the lunch committee for the October 2013 meeting. It was delicious and savored by all. Susan likes this recipe because you can prepare it the night before, refrigerate it, and bake the next morning. 18 slices firm white bread such as English […]
Rosemary Treats
Rosemary Honey Syrup Rosemary Rum Cake Rosemary Skewers Rosemary Squares Rosemary Squares (glutenfree) Tuscan Rosemary and Pine Nut Bars
Rosemary Rum Cake
Rosemary Rum Cake Nancy shared this at our 2016 Autumn Herb Gathering. 1 box yellow cake mix ½ c oil 1 small pkg instant vanilla pudding ¼ c rum (or vanilla made with rum) 1T fresh […]
Rosemary Squares
Rosemary Squares 2 eggs 1 t baking powder 1 c brown sugar ½ t chopped fresh rosemary 2 t vanilla ⅔ c pecans 1 c flour […]
Rosemary Squares (gluten free)
Rosemary Squares WGHS Member Lois served this recipe at our Herbal Workshop at the Missouri Botanical Garden in September 2015. 2 eggs […]
Tuscan Rosemary and Pine Nut Bars
Tuscan Rosemary and Pine Nut Bars Yvonne served these delicious bars at the Dried Herbs and Dried Flowers event at Missouri Botanical Garden on September 29, 2018. ¼ c pine nuts ½ c (1 stick) unsalted butter ½ c powdered sugar 2 t dried rosemary or 1 T chopped fresh rosemary 1 c all-purpose flour […]
Salads
Artichoke Rice Salad Avocado Pasta Salad Best Ever Lentil Salad Broccoli Cauliflower Salad Cowboy Caviar Curried Chicken Salad Fruit Salad with Aussie Purple Basil Greek Yogurt Dill Potato Salad Kale Caesar Salad Kale Brussels Sprouts Salad Marinated Vegetable Salad Mediterranean Quinoa Salad Old Fashioned Cabbage Salad Orzo Salad Strawberry Almond Spinach Salad Two Thyme Pasta […]
Artichoke Rice Salad
Artichoke Rice Salad Donna served this delicious salad at our 2017 Tastee Luncheon. 2 c chicken broth 1 c uncooked rice 4 green onions, chopped ½ bell pepper, chopped 12 stuffed olives 2 – 6 oz. jars marinated artichoke hearts ¾ t curry powder ⅓ c mayonnaise Combine chicken broth and rice; boil 20 minutes […]