Avocado Pasta Salad
Maria served this delicious salad at our 2017 Tastee Luncheon.
1 lb bacon Dressing
1 pkg. grape tomatoes, cut in half 1 c mayonnaise
1 lb box pasta 1 t salt
4 avocados, cubed 1 t garlic powder
½ t white pepper
2 t dried dill weed
juice of 2 fresh lemons
Fry bacon and drain.
Cook pasta until done.
Crumble bacon.
Slice tomatoes in half, cube avocados.
Combine bacon, pasta, tomatoes, and avocados. Set aside.
In another container, combine mayonnaise, salt, garlic powder, white pepper, dried dill weed, and lemon juice.
Add to other ingredients.
Stir well.
Chill until served.