Lemon Drop Cookies
Oven 375. Cover cookie sheets with parchment paper.
7 T butter
1 c sugar
2 large eggs
2 T lavender buds, cut slightly to release fragrance
2 t lemon zest
2 c flour
2 t baking soda
1/2 t salt
Cream butter, sugar and eggs. Add lavender buds and lemon zest, and blend.
Measure 2 cups flour. Sift together flour, baking soda and salt.
Add flour mixture to butter mixture. Mix.
Drop by spoonfuls onto cookie sheets.
Bake 7 to 9 minutes.