Herbal Snack
Madelynn shared this delicious snack at our WGHS Hopping into Spring display
at the Missouri Botanical Garden
on March 31, 2018.
1 T garlic salt
1 T lemon pepper
1 T dill weed
1 pkg ranch dressing mix
Mix dry ingredients together with 16 ounces of 3 snack type foods such as pretzels, oyster crackers or other small crackers, chex cereal, wheat thins, or nuts.
Put all in a double brown paper bag or large mixing bowl.
Shake in bag or stir in bowl.
This snack is best made the day ahead so it can season.