Herbal Spread
Enjoy this simple recipe for adding a little zing to your cheese dips and herbal butters.
½ t dried oregano ¼ t dried rosemary 8 oz butter, softened
¼ t dried thyme ¼ t cracked black pepper
16 oz cream cheese, softened
¼ t dried dill weed ¼ t garlic powder
Crush all herbs in a mortar and pestle. Combine herbs with butter and cream cheese.
Spread on sandwiches, crackers, chips, breads, or snacks.
Try growing your own herbs, all the herbs in this recipe will be available at our annual plant sale on April 22, 2017 and are easy to grow in full sun, in your garden or in a pot.