Sage Quick Bread, Glutenfree
Lois served this delicious bread at the Herbal Holidays event
at Missouri Botanical Garden
on November 10, 2018.
2 c glutenfree flour mix ½ t salt
¾ t baking soda 1 T plus 1 t dried sage
¾ t baking powder 1 large egg
½ t cream of tartar ¾ c milk
½ t xanthan gum ¼ c canola oil
3 T sugar 2 T honey
Preheat the oven to 350°.
Butter the sides and bottom of an 8 x 4 pan.
Whisk together the dry ingredients.
In a mixer bowl, mix the wet ingredients.
Add the dry ingredients to the wet ingredients and mix.
Turn into pan.
Bake 40 to 50 minutes; or until toothpick comes out clean.
Cool ten minutes in pan.
Remove to wire rack to cool.