Strawberry Almond Spinach Salad
Pauline served this delicious salad at our 2017 Tastee Luncheon.
1 tub fresh spinach
2 c sliced strawberries
½ c candied almonds
Honey Almond Poppy Seed Dressing
2 T sugar
1 T butter
½ c slivered almonds
1½ T honey
2 T canola oil
1 T rice vinegar
½ t poppy seeds
⅛ t salt
⅛ t pepper
dash cinnamon
Toss spinach, strawberries, and almonds together.
Stir sugar over heat in skillet until it starts to melt.
Add butter; stir until melted.
Add almonds and stir until they start to turn golden.
Put almonds on paper plate, add a dash of cinnamon, and refrigerate to cool. When cool, add to salad.
In a cup, mix honey, canola oil, rice vinegar, poppy seeds, salt, and pepper.
Pour over salad before serving.
Serves 4-6.