Whole Wheat Rosemary Crackers
Christy and Jim served these delicious crackers at our 2014 Meet & Greet.
2 c whole wheat (or white) pastry flour 2 t pepper (optional)
⅓ c olive oil ¼ c sesame seeds (optional)
⅔ c water ⅓ c sunflower seeds (optional)
2 t salt (optional) ⅓ c fresh rosemary
Combine ingredients.
Roll out between two pieces of wax paper or Silpat to a thin dough.
Cut dough into cracker-sized squares, but do not break them apart.
Bake at 375 degrees for 12 to 15 minutes.
Separate crackers after baking.
Enjoy!