Use these herbs in cocktails and beverages.

Kentucky Colonel spearmint (Mentha spicata ‘Kentucky Colonel’)

cilantro (Coriandrum sativum)

lime basil (Ocimum basilicum)

elderberry (Sambucus spp.)

spearmint (Mentha spicata)

lemon thyme (Thymus x citriodorus)

Julep mint (Mentha spicata ‘Julep’)

mojito mint (Mentha x villosa)

Italian flat leaf parsley (Petroselinum crispum var. neapolitanum)

pineapple sage (Salvia elegans)

strawberry (Fragaria)

tomato (Lycopersicon esculentum)