Artichoke Rice Salad Donna served this delicious salad at our 2017 Tastee Luncheon. 2 c chicken broth 1 c uncooked rice 4 green onions, chopped ½ bell pepper, chopped 12 stuffed olives 2 – 6 oz. jars marinated artichoke hearts ¾ t curry powder ⅓ c mayonnaise Combine chicken broth and rice; boil 20 minutes […]
Tag: bell pepper
Cowboy Caviar
Cowboy Caviar Carol served this delicious dish at our 2017 Tastee Luncheon. 2 medium bell peppers, seeded and diced ¼ c yellow onion, minced 1 c corn, fresh or frozen 1 T parsley, chopped 1 (14-16 oz.) can black beans or other beans, rinsed and drained salt to taste ground black pepper Dressing 2 c […]
Zucchini and Red Pepper Enchiladas with Two Salsas
Zucchini and Red Pepper Enchiladas with Two Salsas Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 1 large white onion, cut crosswise 12 (6-to 7-inch) soft corn tortillas into ½ inch-thick rounds […]
Grilled Steak with Pepper Relish
Grilled Steak with Pepper Relish Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 3 small red, yellow, or orange bell peppers, sliced 1 small onion, halved and sliced ½ […]
Peperonata
Peperonata Barb served this delicious dish at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. ¼ c olive oil 5 or 6 bell peppers, red, green, yellow, orange or combination 2 onions, diced […]