Oven-Roasted Bulgur and Root Veggies Cindy served this delicious dish at our 2017 Tastee Luncheon. 3 medium beets, peeled and cut into ½ inch pieces 2 small turnips, peeled and cut into ½ inch pieces 3 medium carrots, cut into ½ inch slices 1 medium red onion, cut into ½ inch wedges 6 fresh thyme […]
Tag: black pepper
Quinoa Tabbouleh with Feta
Quinoa Tabbouleh with Feta 1 c quinoa 1 c chopped fresh mint leaves Kosher salt […]
Roasted Red Bell Peppers
Roasted Red Bell Peppers Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 5 red bell peppers 1 T finely chopped fresh oregano 2 small garlic cloves, very thinly sliced […]
Parmesan and Thyme Crackers
Parmesan and Thyme Crackers We served these delicious crackers at our Easy Herbs to Grow workshop at Missouri Botanical Garden on April 16, 2016. 1 stick butter 1 t kosher salt 3 oz. grated parmesan cheese […]
Herbal Spread
Herbal Spread Enjoy this simple recipe for adding a little zing to your cheese dips and herbal butters. ½ t dried oregano ¼ t dried rosemary 8 oz butter, softened ¼ t dried thyme ¼ t cracked black pepper 16 oz cream […]
10 Essential Oils from Common Herbs and Spices
10 Essential Oils from Common Herbs and Spices Basil (Ocimum basilicum) Used in making perfume and in aromatherapy Lemon Grass (Cymbopogon citratus) Oil is useful for an insect repellent Black Pepper (Piper nigrum) Distilled from berries, warm and soothing for treating muscle aches and promoting digestion Parsley(Petroselinum crispum) Used in soaps, detergents, colognes, cosmetics, and […]