Carrot and Dill Soup WGHS Member Barb served this refreshing soup at the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. 1 can chicken or vegetable broth (or 2 cups homemade) 2 cups washed and sliced leeks 1½ cups sliced carrots small baking potato, chopped 1 garlic […]
Tag: carrot
Golden Quinoa Pilaf
Golden Quinoa Pilaf Peggy served this delicious pilaf at our 2017 Tastee Luncheon. This dish is vegan, and glutenfree. 2 c whole grain quinoa, any color 2 T olive oil 2 cloves garlic, crushed 2 t turmeric 2 t cumin ½ t salt 1 c diced sweet onion 1 c diced red bell pepper 1 […]
Two Thyme Pasta Salad
Two Thyme Pasta Salad Mary Ann served this delicious salad at our 2017 Tastee Luncheon. This is an herbal twist on the old standard composed of pasta, veggies, and dressing. Using the steps below, you can change up the ingredients to incorporate your favorites. 1 (32 oz) pkg fat free vegetarian vegetable stock, divided 10 […]
Oven-Roasted Bulgur and Root Veggies
Oven-Roasted Bulgur and Root Veggies Cindy served this delicious dish at our 2017 Tastee Luncheon. 3 medium beets, peeled and cut into ½ inch pieces 2 small turnips, peeled and cut into ½ inch pieces 3 medium carrots, cut into ½ inch slices 1 medium red onion, cut into ½ inch wedges 6 fresh thyme […]