Recipes

Salsa Fresca

Salsa Fresca Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ¼ small white or red onion, minced                                 4 T chopped fresh cilantro, more to taste 1 t red wine vinegar      […]

Continue Reading
Herb of the Year

2017 Herb of the Year

Cilantro and Coriander 2017 Herb of the Year The International Herb Association has selected cilantro and coriander (Coriandrum sativum) as the 2017 Herb of the Year.  Cilantro is the plant and coriander is the seed.  Cilantro leaves have a strong, peppery flavor. Coriander seeds have a light lemony  flavor. Cilantro leaves and coriander seeds flavor […]

Continue Reading
Back To Top