Cowboy Caviar Carol served this delicious dish at our 2017 Tastee Luncheon. 2 medium bell peppers, seeded and diced ΒΌ c yellow onion, minced 1 c corn, fresh or frozen 1 T parsley, chopped 1 (14-16 oz.) can black beans or other beans, rinsed and drained salt to taste ground black pepper Dressing 2 c […]
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