Confetti Goat Cheese Spread Barb served this delicious spread at the Herbal Holidays event at Missouri Botanical Garden on November 10, 2018. 4 ounces goat cheese ¼ c radishes, finely chopped 2 ounces cream cheese […]
Tag: cucumber
Smoked Herb Stuffed Trout
Smoked Herb Stuffed Trout Judy served this as an appetizer at our 2015 Meet & Greet. It was delicious! 1 gallon water 1 c brown sugar 1 c Kosher salt juice of one lemon olive […]
Quinoa Tabbouleh with Feta
Quinoa Tabbouleh with Feta Neita shared this delicious recipe at our Summertime and the Herbin’ is Easy workshop at Missouri Botanical Garden on July 16, 2016. 1 c quinoa 1 […]
Two Thyme Pasta Salad
Two Thyme Pasta Salad Mary Ann served this delicious salad at our 2017 Tastee Luncheon. This is an herbal twist on the old standard composed of pasta, veggies, and dressing. Using the steps below, you can change up the ingredients to incorporate your favorites. 1 (32 oz) pkg fat free vegetarian vegetable stock, divided 10 […]
Quinoa Tabbouleh with Feta
Quinoa Tabbouleh with Feta 1 c quinoa 1 c chopped fresh mint leaves Kosher salt […]