Lavender Lemon Pepper We shared this tasty recipe at the Lavender, Lavender, Lavender event at Missouri Botanical Garden on June 22, 2019. 2 T fresh-ground black pepper 1 T dried minced onion 2 T dried parsley […]
Tag: garlic
Salt-free Herbal Mix
Salt-free Herbal Mix We served this tasty herbal mix at the Herbs! Let’s Talk Spring! event at Missouri Botanical Garden on March 30, 2019. basil parsley garlic powder marjoram savory […]
Turkey Dressing Herbal Seasoning Mix
Turkey Dressing Herbal Seasoning Mix Enjoy this delicious seasoning in your holiday dressing. Use either all fresh or all dried herbs. 2 c parsley leaves ¼ c marjoram leaves 1 c sage leaves […]
Italian Herb Blends
Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]
Carrot and Dill Soup
Carrot and Dill Soup WGHS Member Barb served this refreshing soup at the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. 1 can chicken or vegetable broth (or 2 cups homemade) 2 cups washed and sliced leeks 1½ cups sliced carrots small baking potato, chopped 1 garlic […]
Red Pepper Sauce with Grilled Salmon and Zucchini
Red Pepper Sauce with Grilled Salmon and Zucchini Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ⅓ c sliced almonds, toasted (see Tip) ½ t freshly ground pepper, divided ¼ c chopped jarred roasted red peppers […]
Salmon Salad
Salmon Salad Maria served this at our 2015 Meet & Greet. It was delicious! 1 medium onion, chopped 1½ pound fresh salmon fillet 1 t fresh lemon verbena 6 garlic cloves, chopped […]
Golden Quinoa Pilaf
Golden Quinoa Pilaf Peggy served this delicious pilaf at our 2017 Tastee Luncheon. This dish is vegan, and glutenfree. 2 c whole grain quinoa, any color 2 T olive oil 2 cloves garlic, crushed 2 t turmeric 2 t cumin ½ t salt 1 c diced sweet onion 1 c diced red bell pepper 1 […]
Basic Pesto
Basic Pesto Yvonne served this delicious recipe at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. 2 cups (packed) fresh basil leaves ¼ c toasted pine nuts 1 clove garlic ½ t salt, plus more to taste ¼ t freshly ground black pepper, plus more to taste about ⅔ c […]
Garlic and Herb Roasted Pork Tenderloin
Garlic and Herb Roasted Pork Tenderloin Marilyn served this delicious dish at our 2017 Tastee Luncheon. 2 pork tenderloins, about 1 pound each kosher salt and freshly ground black pepper 2 large stalks fresh rosemary 2 sprigs fresh thyme 6-8 cloves garlic, peeled 1 lemon, zested ¼ c olive oil ½ c beer or white […]