Peperonata Barb served this delicious dish at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. ¼ c olive oil 5 or 6 bell peppers, red, green, yellow, orange or combination 2 onions, diced […]
Tag: garlic
Roasted Red Bell Peppers
Roasted Red Bell Peppers Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 5 red bell peppers 1 T finely chopped fresh oregano 2 small garlic cloves, very thinly sliced […]
Eggplant Caponata
Eggplant Caponata 1 small globe eggplant, 3 T red wine vinegar cut in ½ inch dice (about a pound) ½ t dried oregano 3 T olive oil […]
Refrigerator Tomato Jam
Refrigerator Tomato Jam 1½ lb fresh tomatoes, or 28 oz good quality canned tomatoes 1 inch small piece of fresh ginger, peeled and chopped, about 1½ t 1 or 2 jalapenos, chopped ¼ c fish sauce 2 cloves garlic, […]