Two Thyme Pasta Salad Mary Ann served this delicious salad at our 2017 Tastee Luncheon. This is an herbal twist on the old standard composed of pasta, veggies, and dressing. Using the steps below, you can change up the ingredients to incorporate your favorites. 1 (32 oz) pkg fat free vegetarian vegetable stock, divided 10 […]
Tag: green bell pepper
Peperonata
Peperonata Barb served this delicious dish at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. ¼ c olive oil 5 or 6 bell peppers, red, green, yellow, orange or combination 2 onions, diced […]
Pepper, Sausage, and & Mushroom Pizza
Pepper, Sausage, and & Mushroom Pizza Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 1 lb prepared whole-wheat pizza dough 2 c sliced mushrooms 6 ounces Italian turkey sausage, about […]