Salsa Fresca Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ¼ small white or red onion, minced 4 T chopped fresh cilantro, more to taste 1 t red wine vinegar […]
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Salsa Fresca Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ¼ small white or red onion, minced 4 T chopped fresh cilantro, more to taste 1 t red wine vinegar […]