Herbal Butter WGHS Member Anita made this delicious herbal butter to serve with the tasty homemade bread that Barb made for our 2015 Autumn Herb Gathering. ½ c butter (softened) 1 t minced fresh parsley (½ t dried) ½ t minced fresh sage (¼ t dried) ½ t minced fresh thyme (¼ t dried) Combine […]
Tag: parsley
Herby Cream Cheese and Butter Spread
Herby Cream Cheese and Butter Spread We served this tasty spread at the Herbs! Let’s Talk Spring! event at Missouri Botanical Garden on March 30, 2019. 2 oz cream cheese, softened ½ t dill leaves (dried) 2 T unsalted butter, softened […]
Herbal Butter
Herbal Butter Cheryl demonstrated how to make herbal butter at our Autumn Herb Gathering on October 12, 2013. The process is sooo easy and the result is scrumptious. Start with one pint of whipping cream and use a jar or a bowl. Either method takes just a few minutes. Jar Method Pour the whipping cream into a […]
Bouquet Garni
Bouquet Garni Bouquet Garni with Fresh Herbs Tie 2 to 3 sprigs of fresh chervil, parsley, thyme, and a bay leaf together with kitchen twine. Add to a dish during the last 25 to 30 minutes of cooking time. You can also place the herbs in a small cheesecloth bag. Bouquet Garni with Dried Herbs […]
Herbal Salt
Herbal Salt WGHS Member Jenny shared this recipe at our Herbal Workshop at the Missouri Botanical Garden in September 2015. ½ c favorite freshly chopped herbs such as oregano, parsley, rosemary, sage, thyme ½ c kosher salt Combine ingredients. Store herbal salt in airtight container.
Lavender Lemon Pepper
Lavender Lemon Pepper We shared this tasty recipe at the Lavender, Lavender, Lavender event at Missouri Botanical Garden on June 22, 2019. 2 T fresh-ground black pepper 1 T dried minced onion 2 T dried parsley […]
Salt-free Herbal Mix
Salt-free Herbal Mix We served this tasty herbal mix at the Herbs! Let’s Talk Spring! event at Missouri Botanical Garden on March 30, 2019. basil parsley garlic powder marjoram savory […]
Turkey Dressing Herbal Seasoning Mix
Turkey Dressing Herbal Seasoning Mix Enjoy this delicious seasoning in your holiday dressing. Use either all fresh or all dried herbs. 2 c parsley leaves ¼ c marjoram leaves 1 c sage leaves […]
Italian Herb Blends
Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]
Red Pepper Sauce with Grilled Salmon and Zucchini
Red Pepper Sauce with Grilled Salmon and Zucchini Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ⅓ c sliced almonds, toasted (see Tip) ½ t freshly ground pepper, divided ¼ c chopped jarred roasted red peppers […]