Golden Quinoa Pilaf Peggy served this delicious pilaf at our 2017 Tastee Luncheon. This dish is vegan, and glutenfree. 2 c whole grain quinoa, any color 2 T olive oil 2 cloves garlic, crushed 2 t turmeric 2 t cumin ½ t salt 1 c diced sweet onion 1 c diced red bell pepper 1 […]
Tag: red bell pepper
Zucchini and Red Pepper Enchiladas with Two Salsas
Zucchini and Red Pepper Enchiladas with Two Salsas Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 1 large white onion, cut crosswise 12 (6-to 7-inch) soft corn tortillas into ½ inch-thick rounds […]
Grilled Steak with Pepper Relish
Grilled Steak with Pepper Relish Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 3 small red, yellow, or orange bell peppers, sliced 1 small onion, halved and sliced ½ […]
Mango Salsa
Mango Salsa Barb served this delicious salsa at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 2 mangoes, diced […]
Peach Salsa
Peach Salsa Enjoy this recipe as we celebrate peppers (Capsicum spp.) as the 2016 Herb of the Year. 1½ c coarsely chopped peaches ½ c chopped red bell pepper 1 c coarsely chopped honeydew […]
Peperonata
Peperonata Barb served this delicious dish at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. ¼ c olive oil 5 or 6 bell peppers, red, green, yellow, orange or combination 2 onions, diced […]
Roasted Red Bell Peppers
Roasted Red Bell Peppers Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 5 red bell peppers 1 T finely chopped fresh oregano 2 small garlic cloves, very thinly sliced […]
Spicy Red Pepper Jelly
Spicy Red Pepper Jelly Barbi provided this recipe at our Peppers workshopat Missouri Botanical Garden on May 14, 2016. 1½ lb red bell peppers (about 3), 1 T unsalted butter cut into 1-inch pieces (6 cups) […]