Herb Salt Judy L found this delicious recipe in the August 2014 Bon Appétit Magazine. 8 fresh sage leaves ¼ cup fresh rosemary leaves 2 T fresh thyme leaves 1 cup kosher salt 1 T crushed red pepper flakes 1 t fennel seeds ¼ t freshly ground pepper Pulse sage, rosemary, and thyme in a food […]
Tag: red pepper
Italian Herb Blends
Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]
Red Pepper Sauce with Grilled Salmon and Zucchini
Red Pepper Sauce with Grilled Salmon and Zucchini Barbi provided this recipe at our Peppers workshop at Missouri Botanical Garden on May 14, 2016. ⅓ c sliced almonds, toasted (see Tip) ½ t freshly ground pepper, divided ¼ c chopped jarred roasted red peppers […]
Marinated Vegetable Salad
Marinated Vegetable Salad Janice served this delicious salad at our 2017 Tastee Luncheon. artichoke hearts, halved or quartered, depending on size olives, any kind mushrooms, any kind, sliced roasted red peppers, from a jar or from your grill, diced Dressing chive blossom vinegar (or other herb vinegar) extra virgin olive oil Mrs. Dash, just a […]
Mediterranean Quinoa Salad
Mediterranean Quinoa Salad Neita served this delicious salad at our 2017 Tastee Luncheon. 1 c quinoa ⅓ c extra virgin olive oil 2 T lemon juice 2 t minced garlic 1 t dried oregano leaves salt and pepper to taste 1 (15 oz) can chickpeas, drained and rinsed ½ c diced red pepper ½ c […]
Eggplant Caponata
Eggplant Caponata 1 small globe eggplant, 3 T red wine vinegar cut in ½ inch dice (about a pound) ½ t dried oregano 3 T olive oil […]