Cream Cheese Butter Herbal Spread We served this delicious herbal spread at our Joy of Herbs mini workshop at Missouri Botanical Garden on March 18, 2017. ½ t dried oregano ¼ t black pepper ¼ t dried thyme […]
Tag: rosemary
Herb Salt
Herb Salt Judy L found this delicious recipe in the August 2014 Bon Appétit Magazine. 8 fresh sage leaves ¼ cup fresh rosemary leaves 2 T fresh thyme leaves 1 cup kosher salt 1 T crushed red pepper flakes 1 t fennel seeds ¼ t freshly ground pepper Pulse sage, rosemary, and thyme in a food […]
Herbal Salt
Herbal Salt WGHS Member Jenny shared this recipe at our Herbal Workshop at the Missouri Botanical Garden in September 2015. ½ c favorite freshly chopped herbs such as oregano, parsley, rosemary, sage, thyme ½ c kosher salt Combine ingredients. Store herbal salt in airtight container.
Herbs de Provence
Herbs de Provence We shared this tasty recipe at the Lavender, Lavender, Lavender event at Missouri Botanical Garden on June 22, 2019 This aromatic mixture reminds you of southern France! 1 T dried thyme […]
Turkey Dressing Herbal Seasoning Mix
Turkey Dressing Herbal Seasoning Mix Enjoy this delicious seasoning in your holiday dressing. Use either all fresh or all dried herbs. 2 c parsley leaves ¼ c marjoram leaves 1 c sage leaves […]
Whole Wheat Rosemary Crackers
Whole Wheat Rosemary Crackers Christy and Jim served these delicious crackers at our 2014 Meet & Greet. 2 c whole wheat (or white) pastry flour 2 t pepper (optional) ⅓ c olive oil […]
Herbal Walnuts
Herbal Walnuts Colleen shared these tasty walnuts at the 2016 Autumn Herb Gathering. 2 T butter 2 T olive oil 1½ t crushed dried rosemary 1 t paprika ¼ t salt 1 pound walnut halves Heat oven to 325 degrees. Place butter and oil in a large pan and melt in oven. Spread nuts in […]
Herbed Won Ton Chips
Herbed Won Ton Chips Donna served these delicious chips at the Dried Herbs and Dried Flowers event at Missouri Botanical Garden on September 29, 2018. Preheat oven to 350 degrees F. Either spray a cookie sheet with cooking oil spray or use parchment paper. Cut won ton skins in half and place them on cookie […]
Italian Herb Blends
Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]
Italian Herbal Enhanced Snack Mix
Italian Herbal Enhanced Snack Mix Lois and WGHS shared this delicious snack at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. 1 c vegetable or grapeseed oil 2-3 T garlic powder 2-3 T buttermilk ranch dressing base or 1 package Hidden Valley Ranch mix 3-4 T Italian herb mix or […]