Spicy Rosemary Caramel Corn Peggy served this treat at our April 2017 Annual Herb Sale. 12 c unsalted popped corn 1 T snipped fresh rosemary ½ c butter […]
Tag: rosemary
Garlic and Herb Roasted Pork Tenderloin
Garlic and Herb Roasted Pork Tenderloin Marilyn served this delicious dish at our 2017 Tastee Luncheon. 2 pork tenderloins, about 1 pound each kosher salt and freshly ground black pepper 2 large stalks fresh rosemary 2 sprigs fresh thyme 6-8 cloves garlic, peeled 1 lemon, zested ¼ c olive oil ½ c beer or white […]
Rosemary Rum Cake
Rosemary Rum Cake Nancy shared this at our 2016 Autumn Herb Gathering. 1 box yellow cake mix ½ c oil 1 small pkg instant vanilla pudding ¼ c rum (or vanilla made with rum) 1T fresh […]
Rosemary Squares
Rosemary Squares 2 eggs 1 t baking powder 1 c brown sugar ½ t chopped fresh rosemary 2 t vanilla ⅔ c pecans 1 c flour […]
Rosemary Squares (gluten free)
Rosemary Squares WGHS Member Lois served this recipe at our Herbal Workshop at the Missouri Botanical Garden in September 2015. 2 eggs […]
Tuscan Rosemary and Pine Nut Bars
Tuscan Rosemary and Pine Nut Bars Yvonne served these delicious bars at the Dried Herbs and Dried Flowers event at Missouri Botanical Garden on September 29, 2018. ¼ c pine nuts ½ c (1 stick) unsalted butter ½ c powdered sugar 2 t dried rosemary or 1 T chopped fresh rosemary 1 c all-purpose flour […]
Rosemary Shortbread
Rosemary Shortbread 2 cups all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder 1 tablespoon chopped fresh rosemary 1½ sticks (¾ cup) unsalted butter, softened 2 tablespoons mild honey ½ cup confectioners sugar 1 tablespoon granulated sugar small rosemary sprigs Preheat oven to 300°F. Whisk together flour, salt, baking powder, and rosemary in a bowl. […]
Rosemary Honey Syrup
Rosemary Honey Syrup Enjoy this delicious syrup in teas and other beverages. ½ c honey ½ c water 1 fresh rosemary sprig (about 3 inches) Bring honey, water, and rosemary sprig to a gentle simmer over medium heat, stirring occasionally, 5 minutes, or until honey dissolves. Makes ¾ cup.
Uncooked Pasta Sauce
Uncooked Pasta Sauce WGHS Member Barb contributed this recipe to the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. Use only fresh, summer tomatoes for best flavor! 3 large, ripe tomatoes, cored, seeded, and chopped into ½ inch pieces 1 small onion, finely chopped 1 clove garlic, […]
Herbal Moth Repellents
Herbal Moth Repellents Select one of the recipes below. Combine the ingredients in a large glass jar. Shake the jar every day for 1 to 2 months. Make moth repellent bags. Fill moth repellent bags with about 1 cup of the repellent. Moth Repellent Bag 7” X 16” muslin fabric 20” string pretty label Sew […]