Mediterranean Quinoa Salad Neita served this delicious salad at our 2017 Tastee Luncheon. 1 c quinoa ⅓ c extra virgin olive oil 2 T lemon juice 2 t minced garlic 1 t dried oregano leaves salt and pepper to taste 1 (15 oz) can chickpeas, drained and rinsed ½ c diced red pepper ½ c […]
Tag: salt
Old Fashioned Cabbage Salad
Old Fashioned Cabbage Salad Marilyn served this delicious salad at our 2017 Tastee Luncheon. 1 t salt 1 t dry minced onion ¼ t pepper […]
Orzo Salad
Orzo Salad Pauline served this delicious salad at our 2017 Tastee Luncheon. Pasta salad is always a reliable potluck choice. It’s portable and goes with everything. This version can be served chilled or at room temperature. 3 c hot cooked orzo (about 1½ c uncooked rice-shaped pasta) 1 c frozen green peas, thawed ¾ c […]
Two Thyme Pasta Salad
Two Thyme Pasta Salad Mary Ann served this delicious salad at our 2017 Tastee Luncheon. This is an herbal twist on the old standard composed of pasta, veggies, and dressing. Using the steps below, you can change up the ingredients to incorporate your favorites. 1 (32 oz) pkg fat free vegetarian vegetable stock, divided 10 […]
Uncooked Pasta Sauce
Uncooked Pasta Sauce WGHS Member Barb contributed this recipe to the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. Use only fresh, summer tomatoes for best flavor! 3 large, ripe tomatoes, cored, seeded, and chopped into ½ inch pieces 1 small onion, finely chopped 1 clove garlic, […]
Oven-Roasted Bulgur and Root Veggies
Oven-Roasted Bulgur and Root Veggies Cindy served this delicious dish at our 2017 Tastee Luncheon. 3 medium beets, peeled and cut into ½ inch pieces 2 small turnips, peeled and cut into ½ inch pieces 3 medium carrots, cut into ½ inch slices 1 medium red onion, cut into ½ inch wedges 6 fresh thyme […]
Pickled Beets
Pickled Beets Adrienne served this delicious dish at our 2017 Tastee Luncheon. Adrienne grows her own beets. 2 dozen medium beets 2 c sugar 1 c water […]
Hops Cake
Hops Cake Lois shared this as an example of cooking with hops at our annual Herb Sale on April 21, 2018. 2 T milk ¼ c canola oil ⅜ […]
Samuel Adams Churros
Samuel Adams Churros WGHS served these tasty treats at our Hopping into Spring herbal display table at Missouri Botanical Garden on March 31, 2018. 2 c milk 6 T butter 1 c all purpose flour […]
Quinoa Tabbouleh with Feta
Quinoa Tabbouleh with Feta 1 c quinoa 1 c chopped fresh mint leaves Kosher salt […]