Recipes

Italian Herb Blends

Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]

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Recipes

Two Thyme Pasta Salad

Two Thyme Pasta Salad Mary Ann served this delicious salad at our 2017 Tastee Luncheon. This is an herbal twist on the old standard composed of pasta, veggies, and dressing. Using the steps below, you can change up the ingredients to incorporate your favorites. 1 (32 oz) pkg fat free vegetarian vegetable stock, divided 10 […]

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Recipes

Herbal Moth Repellents

Herbal Moth Repellents Select one of the recipes below. Combine the ingredients in a large glass jar. Shake the jar every day for 1 to 2 months. Make moth repellent bags. Fill moth repellent bags with about 1 cup of the repellent. Moth Repellent Bag 7” X 16” muslin fabric 20” string pretty label Sew […]

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Herbs

Thyme

Culinary Thyme golden lemon thyme (Thymus x citriodorus ‘Aureus’) Lemon thyme exudes a pleasantly strong lemon fragrance. Its low maintenance requirements and tolerance of drought, heat, light foot traffic, and poor soil makes it a wonderful addition to your herb garden. Thyme is a companion plant to eggplant, potatoes, and tomatoes. Flowers pink Bloom Season summer Foliage variegated with golden-edged leaves Attracts bees […]

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Recipes

Herbal Vinegar Combinations

Herbal Vinegar Combinations Apple Cider Vinegar • Dill, bay, garlic • Horseradish, shallot, hot red pepper • Dill, mustard seeds, lemon balm, garlic • Tarragon, chives, lemon balm, shallots, garlic Champagne Vinegar • Lemon balm, lemon verbena, lemon thyme, lemongrass, lemon zest Malt Vinegar • Tarragon, garlic chives, whole cloves, garlic, shallots Red Wine Vinegar […]

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Recipes

Grilled Steak with Pepper Relish

Grilled Steak with Pepper Relish Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 3 small red, yellow, or orange bell peppers, sliced 1 small onion, halved and sliced                                           ½ […]

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Recipes

Peperonata

Peperonata Barb served this delicious dish at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. ¼ c olive oil                                  5 or 6 bell peppers, red, green, yellow, orange or combination 2 onions, diced            […]

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